<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Thu, 29 Jul 2010 16:17:10 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.travelerslunchbox.com/journal/"><rss:title>The Traveler's Lunchbox</rss:title><rss:link>http://www.travelerslunchbox.com/journal/</rss:link><rss:description>Food, Travel...and more Food</rss:description><dc:language>en-US</dc:language><dc:date>2010-07-29T16:17:10Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/7/18/a-tale-of-three-cities.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/6/28/culinary-ambassadors-laylitas-recipes.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/6/16/dear-local-strawberries.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/5/26/7-reasons-you-should-go-to-marseille.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/5/14/what-city-is-this.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/4/29/culinary-ambassadors-a-mad-tea-party.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/4/12/finding-flaounes.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/3/28/five-years.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/3/16/upma-improv.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/3/2/the-italian-farmers-table.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/2/12/for-the-one-you-tart.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/2/5/blog-aid-for-haiti-the-cookbook.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2010/1/21/happy-new-decade-now-pass-the-pate.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2009/12/24/merry-christmas-frohe-weihnachten.html"/><rdf:li rdf:resource="http://www.travelerslunchbox.com/journal/2009/12/14/menu-for-hope-6.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/7/18/a-tale-of-three-cities.html"><rss:title>A Tale of Three Cities</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/7/18/a-tale-of-three-cities.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-07-18T07:55:13Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>Greetings from the far side of the world!</p>
<p>A tropical thunderstorm raging outside has finally compelled me to sit down with my long-neglected computer and begin the mammoth task of sorting through the thousands of pictures we've taken over the past three weeks. Of course I'll tell you all about it as soon as we're home, but in the meantime, I've put up a little taster of the three places we've visited and some of the incredible things we've eaten there. Can you guess where we've been? I'll give you a hint: they're all in Asia, all within a two-hour flight of each other, and they're three of the continent's - if not the world's - greatest food cities. Any ideas?</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/6/28/culinary-ambassadors-laylitas-recipes.html"><rss:title>Culinary Ambassadors: Laylita's Recipes</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/6/28/culinary-ambassadors-laylitas-recipes.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-06-28T11:34:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[How much do you know about South American food? I don't mean to be presumptuous, but if you haven't been there or don't have any ties to the region, I'd guess not very much. Maybe you've heard of a few iconic dishes: <em>asado</em> in Argentina, <em>feijoada</em> in Brazil, <em>arepas</em> in Venezuela. Or maybe, like many people, your picture of it is shaped by the ubiquity of Mexican food, and you blithely assume that some form of tacos, burritos and enchiladas (with maybe a few regional variations) are eaten all the way from Tijuana to Tierra del Fuego.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/6/16/dear-local-strawberries.html"><rss:title>Dear Local Strawberries</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/6/16/dear-local-strawberries.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-06-16T11:55:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>Dear Local Strawberries,</p>
<p>Welcome. I know you've had a busy few months, filling mouths and jam jars and making appearances at countless local festivals on your annual (and no doubt tiring) trek north, but I want to thank you all the same for stopping here and spending some time with us in Germany. We had one hell of a winter, and not too nice of a spring either, so your little sweet scarlet orbs of sunshine are really just what the doctor ordered - or would be if doctors here were in the habit of prescribing fruit (which I actually think they should be, but that's a discussion for another time). If you want to know the truth, there were times when it was just the promise of your visit that got me out of bed in the morning, particularly when, day after day, the only things to be found in the markets were every bit as drab and colorless as the winter landscape. I know that some people got so desperate they even fell victim to the temptations of your early-season impostors, you know, your monstrous white-shouldered cousins that fly in before you each year from places like Spain and Morocco where they seemingly like to grow things without flavor. But not me; I knew it was worth waiting for you, and even when you failed to arrive on schedule a couple of weeks ago, I knew you'd come eventually. You always do.</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/5/26/7-reasons-you-should-go-to-marseille.html"><rss:title>7 Reasons You Should Go to Marseille</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/5/26/7-reasons-you-should-go-to-marseille.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-05-26T07:02:51Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>1. It's not as bad as you think</strong></p>
<p>Let's be frank: Marseille has a whopper of a reputation. When I was 17 and traveling around Europe for the first time, my guidebook painted such a scary picture of Marseille (crime! drugs! immigrants!) that I even wondered if it was safe to change trains there. As it turned out I didn't have much choice, but I didn't spend a minute longer in either the station or the city than I had to. And in subsequent years, though I found myself in the south of France many times, I never even thought to give Marseille a second chance. That is, until one of our best friends took a job there last fall and couldn't stop raving about it. Turns out that was all the persuasion we needed to jump in the car and head south for a long-overdue acquaintance with the city.</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/5/14/what-city-is-this.html"><rss:title>What City is This?</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/5/14/what-city-is-this.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-05-14T09:53:04Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[The pictures say it all: sun, sea, and... soup!]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/4/29/culinary-ambassadors-a-mad-tea-party.html"><rss:title>Culinary Ambassadors: A Mad Tea Party</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/4/29/culinary-ambassadors-a-mad-tea-party.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-04-29T12:20:51Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Think back for a minute to the pre-internet world. I know that feels like another millennium (and it was!), but it actually wasn't <em>that</em> long ago. Can you remember what life was like back then? More importantly, can you remember what it was like to <em>cook</em> back then? Recipes were in much shorter supply. You probably had your treasured recipes passed to you by family and friends, maybe a few clipped from magazines and newspapers. If you liked to cook you certainly had cookbooks - probably some basic books that reminded you how to make things like rice and pot roast, a few books of 15-minute dinners and 101 things to do with pickles, maybe a community cookbook or two assembled by your local Junior League or church group, and if you were an adventurous type, several seminal, authoritative works on the cuisines of the world.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/4/12/finding-flaounes.html"><rss:title>Finding Flaounes</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/4/12/finding-flaounes.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-04-12T13:20:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[I hope you'll be able to forgive me. I meant to tell you about these much sooner, in time for you to even whip up a batch for Easter should you have been so inclined. But first I was struck down for four days with a cold, and then due to my negligence in note-taking had to re-test the recipe, at which point I found my Turkish market was out of the cheese I needed and didn't get it back for nearly a week. How's that for excuses? Actually, the only issue in bringing it to you now instead of ten days ago is that it is technically an Easter recipe, but if you, like me, are capable of looking past that <em>tiny</em> little detail, I think we'll be home free. And anyway, this is just too good to be relegated to one holiday a year, as I'm sure you'll soon agree.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/3/28/five-years.html"><rss:title>Five Years</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/3/28/five-years.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-03-28T16:33:33Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Today this blog turns five. <em>Five! </em>That's half a decade, sixty months, one thousand eight hundred and twenty-five days. Whichever way you put it, that's a long time. In some ways, it's passed in the blink of an eye. In others, it feels like a lifetime. What's perhaps most telling is that I have a hard time remembering what life was like before. What did I <em>do</em> with myself before blogging?]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/3/16/upma-improv.html"><rss:title>Upma Improv</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/3/16/upma-improv.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-03-16T13:56:55Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Whenever the subject of breakfast comes up, I always feel like I'm harboring a dirty little secret. I don't know exactly what people expect me to eat, but as a food blogger, food writer and generally adventurous cook and eater there's an expectation that my breakfast should at the very least be <em>interesting</em>. Surely I've encountered so many unusual morning foods in my time that a few have wiggled their way onto my own breakfast plate... right?]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/3/2/the-italian-farmers-table.html"><rss:title>The Italian Farmer's Table</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/3/2/the-italian-farmers-table.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-03-02T17:19:09Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Ah, March. Without a doubt, the month that most makes me wish I had a remote control that could fast-forward to the end of all this winter unpleasantness, these last few weeks when the season digs in its heels and stubbornly refuses to leave. I know there are many places on earth where March isn't that bad, where spring is already knocking at the door (or, even further south, where summer is still lingering), but from my vantage point it couldn't get much worse. At last count there is at <em>least</em> another month of winter to endure, possibly two if we get really unlucky. And I'm not putting my money on luck after the winter we've had, in Europe the coldest for 50 years. 50 years, can you imagine? Here in Germany snow fell almost uninterruptedly from mid-December until about a week ago (and is falling again as of about five minutes ago! <em>grrrr</em>...). Poor <a href="http://www.travelerslunchbox.com/journal/2009/11/26/what-were-thankful-for.html" target="_blank"><span style="text-decoration: underline;">Lily</span></a> must think she's been exiled to Siberia, out of the frying pan and into the freezer. Not long ago I stepped outside and realized I had forgotten what it felt like to walk on surfaces not covered with ice.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/2/12/for-the-one-you-tart.html"><rss:title>For the One You Tart</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/2/12/for-the-one-you-tart.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-02-12T09:29:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[I'm embarrassingly ambivalent about a lot of holidays, and big ones at that. I can't remember the last time I did anything for Easter (maybe an egg hunt when I was a kid?), and most years I consider it a miracle if we end up having something fancier than pasta for Thanksgiving dinner. Valentine's Day should be the same story - I mean, I detest all kinds of kitsch and forced sentiment - but try as I might I never seem to be able to ignore it. Nearly every year, despite my better judgment and my insistence that this year we're <em>definitely</em> not buying into the holiday hype, some kind of celebratory treat materializes in my kitchen. Obviously I'm either an incurable romantic, or I just can't pass up an opportunity to eat chocolate. I suspect it's the latter.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/2/5/blog-aid-for-haiti-the-cookbook.html"><rss:title>Blog Aid for Haiti: The Cookbook</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/2/5/blog-aid-for-haiti-the-cookbook.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-02-05T13:19:24Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[I hardly even know where to begin on this one. I'm so thrilled to have been invited to contribute to this project, and so happy that I can finally share it with you. Nobody needs an introduction to the earthquake that happened last month in Haiti, but unlike most of us who sat in front of the pictures feeling helpless, one woman pulled on her combat boots and came up with a plan.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2010/1/21/happy-new-decade-now-pass-the-pate.html"><rss:title>Happy New Decade, Now Pass the Pâté</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2010/1/21/happy-new-decade-now-pass-the-pate.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2010-01-21T13:37:47Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[Well hello, and happy new year. Or happy new <em>decade</em>, actually. Has it sunk in for you yet? It hasn't for me, that's for sure. I just can't figure out where the last one escaped to. I remember my stepdad telling me when I was young that the older I got, the quicker time would seem to pass. Isn't that the truth! Every time I think about that it kind of scares me, since I'm not <em>that</em> old, yet the years already seem to be flying by faster than I can keep track of them. But ready or not, here we are in the tens, or teens, or whatever they're going to end up being called, and despite the fact that I don't know where the past decade went, there is something undeniably exciting about facing the totally clean slate of a new one and contemplating its endless possibilities.]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2009/12/24/merry-christmas-frohe-weihnachten.html"><rss:title>Merry Christmas, Frohe Weihnachten</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2009/12/24/merry-christmas-frohe-weihnachten.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2009-12-24T14:07:02Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[How does this happen every year? One minute I'm looking at the calendar and it's the beginning of December, and the next minute Christmas is barely a day away. Actually here in Germany it's Christmas already, since the main part of the celebrating is done the night of the 24th. While that's a little hard to get used to for someone raised on the Christmas-morning adrenaline rush (and really, what's Christmas without the too-excited-to-sleep night <em>before</em> Christmas?), I've decided that the best thing is to embrace <em>both</em> traditions, which is exactly what we'll be doing. After all, that means twice the Christmas fun!]]></content:encoded></rss:item><rss:item rdf:about="http://www.travelerslunchbox.com/journal/2009/12/14/menu-for-hope-6.html"><rss:title>Menu for Hope 6</rss:title><rss:link>http://www.travelerslunchbox.com/journal/2009/12/14/menu-for-hope-6.html</rss:link><dc:creator>melissa</dc:creator><dc:date>2009-12-14T16:36:13Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>Complete the following: if it's December, it must be time for...</p>
<p>Did you say <strong>Menu for Hope</strong>? Of course you did!</p>]]></content:encoded></rss:item></rdf:RDF>