Sponsor
Subscribe

Enter your email address:

Delivered by FeedBurner

RSS|ATOM|RDF

Subscribe with Bloglines

Add to My Yahoo!

Sponsor

blog advertising is good for you
Personal
Search Site
Recently


Endings, Beginnings
and Spaghetti

The Anna
Tasca Lanza
Cooking School

Springtime
in Sicily


Born-Again
Vegetable
Boiling

An Inspiring
Book


Cold
Comfort


The Pizza
Project

Happy 2012, Long Time
No See



How to
Cook Indian


Blogs Around the World

101 COOKBOOKS
San Francisco, CA, USA
AN ENDLESS BANQUET
Montreal, Canada
BLEEDING ESPRESSO
Calabria, Italy
CHEZ PIM
SF Bay Area, CA, USA
CHUBBY HUBBY
Singapore
CREAMPUFFS IN VENICE
Toronto, Canada
COOKING ADVENTURES OF CHEF PAZ
New York, NY, USA
DAVID LEBOVITZ
Paris, France
DELICIOUS DAYS
Munich, Germany
DESERT CANDY
Washington D.C., USA
DINNER WITH JULIE
Calgary, Canada
DORIE GREENSPAN
Paris and NYC
EGGBEATER
SF Bay Area, CA, USA
FOOD & THOUGHTS
Copenhagen, Denmark
FOOD BEAM
Côte d'Azur, France
GLUTEN-FREE GIRL
Seattle, WA, USA
GRAB YOUR FORK
Sydney, Australia
HOMESICK TEXAN
New York, NY, USA
IL CAVOLETTO DI BRUXELLES
Rome, Italy
KALYN'S KITCHEN
Salt Lake City, UT, USA 
KUIDAORE
Singapore
LA TARTINE GOURMANDE
Boston, MA, USA
LOBSTERSQUAD
Madrid, Spain 
LUCULLIAN DELIGHTS
Pistoia, Italy 
LUCY'S KITCHEN NOTEBOOK
Lyon, France
MATT BITES
Los Angeles, CA, USA
MY MADELINE
Boston, MA, USA
NAMI-NAMI
Tallinn, Estonia
NORDLJUS
Suffolk, UK
ORANGETTE
Seattle, WA, USA
THE PASSIONATE COOK
Singapore
RAMBLING SPOON
Chang Mai, Thailand
ROSA JACKSON
Nice/Paris, France
SEVEN SPOONS
Ontario, Canada
SIMPLY RECIPES

SF Bay Area, CA, USA
SMITTEN KITCHEN
New York, NY, USA
STEAMY KITCHEN
Tampa Bay, FL, USA
SWEET AMANDINE
Cambridge, MA, USA
TARTELETTE
Charleston, SC, USA
TEA AND COOKIES
SF Bay Area, CA, USA 
TOAST
Pittsburgh, PA, USA
THE WEDNESDAY CHEF
Berlin, Germany

Beyond Blogs

MORE FOOD LINKS... 

« A Handful of Saffron | Main | Edinburgh Gems: Suruchi Restaurant »
Wednesday
Apr202005

Two New Cookbooks!

cookbooks2.jpg

Here's a short quiz designed to determine if you suffer from chronic cookbook compulsion. Answer as honestly as you can - if not detected early this condition can have devastating consequences for your marriage, your job - even your home decor!

Which of the following applies to you?
a. You buy new cookbooks because you want them, not because you need them
b. You're willing to miss your favorite television shows in order to read your new cookbooks
c. When you try unsuccessfully to fit them on your bookshelf you conclude the problem is not the number of cookbooks, but the number of bookshelves
d. You wake up your disgruntled husband at night to ask, "honey, which one of these should I make first?"
e. You get up before the alarm, sacrificing precious sleep, in order to look at your new cookbooks some more
f. Realizing you won't be able to live without your new cookbooks for a whole day, you sneak them into work where you surreptitiously glance at them when no one else is looking
g. All of the above

Oh dear, I'm too ashamed to tell you which answer applies to me, but seeing as I wrote the quiz, I suppose you'll be able to figure it out.

My new cookbooks, hot off the Amazon.co.uk press, are:

crazywater.jpgCrazy Water, Pickled Lemons
by Diana Henry

I've been drooling over this cookbook in the bookstore for over a year, and felt the time had finally come to drool over a copy of my own. Diana Henry has collected recipes from around all the shores of the Mediterranean for this book, and grouped them by theme, so that every chapter has recipes that share common ingredients and have whimsical names like The Spice Trail, Fruits of Longing, Of Sea and Salt, and Fragrance of the Earth. The recipes are spectacular and unusual; the writing is evocative, poetic and sensual. She recounts personal experiences and anecdotes about the foods she describes; you feel you are experiencing the people, places and history of these foods through the pages of this book before you've even tasted the foods. The photographs are vivid and luminous. A magical book, a piece of art and inspiration as much as a catalogue of recipes.

Sample recipes:
Duck Breast with Walnut and Pomegranate Sauce
Lavender, Orange and Almond Cake
Moroccan Chicken with Tomatoes and Saffron-Honey Jam
Date-Stuffed Mackerel with Spicy Broth and Couscous
Baked Sweet Potatoes with Marinated Feta and Black Olives
Lemon and Basil Ice Cream
Piadina with Caramelized Onions, Walnuts and Taleggio
Chocolate and Rosemary Sorbet
Spinach and Feta-Stuffed Pork with Cardamom-Spiced Oranges
Amalfi Lemon and Honey Jam
Provencal Roast Lamb stuffed with Figs, Goat's cheese and Walnuts
Spiced Quinces with Crema Catalana

casamoro.jpgCasa Moro
by Samuel and Samantha Clark

This book palpably abounds with love - love between the authors and their family, love of the cuisine they describe, and love of their adopted land in the south of Spain. The authors are the husband-and-wife team behind the popular London restaurant Moro, which serves their own particular interpretation of Spanish, North African and Middle Eastern food. This book is their second, and includes both recipes they serve at the restaurant and dishes they've learned from their neighbors in the small village in southern Spain where they live part-time. The photographs have a curious washed-out 1950s quality to them; I've seen this in other books recently and can't quite understand it. They're artistic in their own way, I suppose, but I would rather see food photographed in such luminous and vivid colors that you feel you want to eat the page. The recipes are amazing, however, and there are many of them; they cover much the same ground as Crazy Water, Pickled Lemons, but they seem more rustic and hearty, an impression which is probably helped along by the photographic style.

Sample recipes:
Fried Aubergines with Honey
Saffron, Tahini and Yogurt Soup
Carrot Puree with Caraway and Feta
Rabbit with Rosemary Rice
Hot Chorizo Salad with Fino Sherry
Blood Orange and Rosewater Sorbet
Spiced Beef Salad with Fenugreek and Hummus
Pork in Almond Sauce
Chicken and Cardamom Dumplings
Dates with Coffee and Cardamom
Pistachio, Orange and Almond Tart
Roast Chicken Stuffed with Sage and Labneh
Chocolate, Chestnut and Almond Cake

Yum! Time to start cooking...

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (7)

Hi Melissa & Manuel! Thanks for leaving a comment on my blog the other day. I love your site, it's really beautiful and I think we have quite similar taste on food... I was going to get Crazy Water- and forgot about it (!), the photographs are beautiful, aren't they? I love her book called Gastropub Cookbook too (I like Jason Lowe as well). I hope you'll enjoy the Moro book, I like their first book just as much.
April 20, 2005 | Unregistered Commenterkeiko
Hi Melissa,
what a funny coincidence! Believe it or not - I was browsing some blogs during lunch break and stumbled over your (lovely!) blog. Reading point (d) of your little quiz made me laugh out loud - the situation sounded very familiar - but as I had to get back to some urgent work, I made a little reminder note in my timer, quote: "Cookbooks - The Traveler's Lunchbox - Comment!!!!" Back home and online, who left a comment on our site? YOU! How funny :)
Btw, it is a great relief to learn, that there are lots of other cookbook addicts/connoisseurs out there. Looking forward to reading more of your posts!
April 20, 2005 | Unregistered CommenterNicky
Hi Keiko, thanks for your post and I definitely recommend the Crazy Water cookbook. Apart from being a visual feast, it's got some very intriguing recipes... I'll hopefully be able to report back on some of them very soon!

Hi Nicky - that's a funny coincidence, and I also found it a funny coincidence that I had just posted my article about being an obsessive cookbook nut when I stumbled on your article about how you bought the Cinnamon Club cookbook - so it's coincidences all around! And yes, I am also finding it a relief that I'm not alone in my cookbook compulsions! Cookbook-aholics, maybe? No, that sounds too negative, I like your "cookbook connoisseurs" much better :)
April 21, 2005 | Registered Commentermelissa
My answer is SO g! And I'm proud of it, lol! I have Crazy Water..., too, I haven't cooked that much from it, but I love(d) reading it, and drooled a lot. Maybe I should find it in there, on the too few bookshelves...:-)
April 22, 2005 | Unregistered CommenterZarah Maria
This made me laugh out loud! I'm an all of the above person, embarrassingly enough. I cracked up reading this because I've actually been puzzling just recently over how I'm going to afford a new bookshelf, since my books don't fit at all and the piles are starting to take over my apartment. Since I'm addicted to those fancy hardcover books, I can't go the cheap bookshelf route either. And I'm completely guilty of hauling new cookbooks to work so I can drool over them - I thought I was the only person in the world to do that.

Anyway, I recently discovered this blog, and I absolutely love it. You do a fabulous job.
June 4, 2006 | Unregistered CommenterV Smoothe
Guilty as charged. I read cookbooks and foodie magazines constantly. I leave piles of cookbooks in my car, by my bed, on the kitchen table, in the sitting room, on my desk and yes, by the toilet. They all have ripped pieces of paper sticking out by the recipes I must try!

I don't seem to read normal books with stories unless the story is contextual to a recipe... I am a newcomer to blogging, and just getting my toes wet. I love your blog and the design; your photos are fantastic! What kind of camera do you use? Keep up the good work!

Janelle
June 16, 2006 | Unregistered CommenterJanelle
I just bought Crazy Water and am loving it. I have made a few things so far and cannot wait to post about it!

October 31, 2006 | Unregistered CommenterRachael

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>