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101 cookbooks
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A Finger in Every Pie
New York, NY, USA
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An Endless Banquet
Montreal, Canada
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SF Bay Area, CA, USA
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Chocolate and Zucchini
Paris, France
Chubby Hubby
Singapore
Creampuffs in Venice
Toronto, Canada 
Cook and Eat
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The Cooking Adventures of Chef Paz
New York, NY, USA
David Lebovitz
Paris, France
Delicious Days
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Desert Candy
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Dessert Comes First
Manila, Phillipines
The Domestic Goddess
Toronto, Canada
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NYC and Paris
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The Flying Apple
Austria 
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Homesick Texan
New York, NY, USA
Hungry in Hogtown
Toronto, Canada
In Praise of Sardines
San Francisco, CA, USA
Kalyn's Kitchen
Salt Lake City, UT, USA 
Kuidaore
Singapore
La Tartine Gourmande
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Lobstersquad
Madrid, Spain 
Lucullian Delights
Pistoia, Italy 
Matt Bites
Los Angeles, CA, USA
My Madeleine
Boston, MA, USA
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Talinn, Estonia
Nordljus
Suffolk, UK
Obsession with Food
SF Bay Area, CA, USA 
One Hot Stove
New York, NY, USA
Ono Kine Grindz
Honolulu, HI, USA
Orangette
Seattle, WA, USA
Oswego Tea
London, UK
The Passionate Cook
London, UK
Prepare to Meet Your Bakerina
New York, NY, USA
Rambling Spoon
Chang Mai, Thailand
Rosa Jackson
Nice/Paris, France
Rubber Slippers in Italy
Lombardia, Italy
Seriously Good
Knoxville, TN, USA
Seven Spoons
Ontario, Canada
Simply Recipes
SF Bay Area, CA, USA 
Slashfood
Various
Steamy Kitchen
Tampa Bay, FL, USA
Tea and Cookies
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Toast
Pittsburgh, PA, USA
The Wednesday Chef
New York, NY, USA 
What's for Dinner?
Maine, USA

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WARM BLACK MISSION FIG, WALNUT CRUNCH, AND BLUE CHEESE TARTLETS

HONEY BARBEQUED SALMON WITH MACHE

MORTADELLA-STUFFED PORK LOIN WITH ROSEMARY ROASTED POTATOES

ZUCCHINI IN PECAN BROWN BUTTER

MIXED GREEN SALAD WITH STRAWBERRY DRESSING

THICK WHITE NOODLES IN SOUP, TOPPED WITH EGGS AND SCALLIONS

PENNE WITH BUTTERNUT-SAGE SAUCE

POMEGRANATE GELATO

TOFFEE CRUNCH CARAMEL CHEESECAKE

PISTACHIO CREME BRULEE WITH SOUR CHERRY SAUCE

Saveur

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