On My Bookshelf
GENERAL REFERENCE
Escoffier: The Complete Guide to the Art of Modern Cookery USA - UK
Happy in the Kitchen: The Craft of Cooking, the Art of Eating USA - UK
In Search of Perfection: Reinventing Kitchen Classics USA - UK
Larousse Gastronomique USA - UK
The Professional Chef USA - UK
Taste: One Palate's Journey Through the World's Greatest Dishes USA - UK
FRENCH
Mastering the Art of French Cooking vol. 1 USA - UK
Mastering the Art of French Cooking vol. 2 USA - UK
French Provincial Cooking USA - UK
Saveur Cooks Authentic French USA - UK
Patricia Wells at Home in Provence USA - UK
The Cooking of Southwest France USA - UK
ITALIAN
Essentials of Classic Italian Cooking USA - UK
1,000 Italian Recipes USA - UK
Piedmontese Hazelnut, Pear and Marsala Cake
The Fine Art of Italian Cooking USA - UK
Classic Food of Northern Italy USA - UK
Twelve: A Tuscan Cookbook USA - UK
Patricia Wells' Trattoria USA - UK
Cauliflower Risotto with Spicy Pangrattato
La Cucina Siciliana di Gangivecchio USA - UK
Rosemary Panelle (Sicilian Chickpea Fritters)
Cucina Paradiso: The Heavenly Food of Sicily USA - UK
Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food USA - UK
A Passion for Piedmont: Italy's Most Glorious Regional Table USA - UK
SPANISH & PORTUGUESE
The Foods and Wines of Spain USA - UK
The New Spanish Table USA - UK
The Cuisines of Spain USA - UK
Delicioso! Regional Cooking of Spain USA - UK
Cocina Nueva/Spanish Kitchen USA - UK
El Gran Libro de la Cocina Catalana
OTHER EUROPEAN
Everybody Eats Well in Belgium Cookbook USA - UK
OTHER MEDITERRANEAN
Chicken Braised with Figs, Honey and Vinegar
Crazy Water, Pickled Lemons USA - UK
Chilled Avocado and Coriander Soup
Moroccan-Spiced Poussins with Saffron, Honey and Tomato Jam
Lavender, Orange and Almond Cake
Ricotta and Honey Ice Cream
Pistachio and Almond Tart with Orange and Cardamom
A Mediterranean Feast USA - UK
Mediterranean Cooking USA - UK
A Book of Mediterranean Food USA - UK
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines USA - UK
Catalan Chickpeas with Tomatoes and Almonds
Paula Wolfert's World of Food USA - UK
Mediterranean Street Food USA - UK
AFRICAN
Tastes of North Africa USA - UK
North Africa: The Vegetarian Table USA - UK
Couscous and Other Good Food from Morocco USA - UK
Eggplant Stewed with Honey and Spices
Traditional Moroccan Cooking: Recipes from Fez USA - UK
The Soul of a New Cuisine USA - UK
MIDDLE EASTERN, TURKISH & RUSSIAN
The Cooking of the Eastern Mediterranean USA - UK
Muhammara (Turkish Red Pepper, Pomegranate and Walnut Dip)
Tarator (Turkish Pine Nut and Garlic Dip)
Spice: Flavors of the Eastern Mediterranean USA - UK
Künefe with Champagne-Rose Syrup
The New Book of Middle Eastern Food USA - UK
The Complete Middle East Cookbook USA - UK
Saha: A Chef's Journey Through Lebanon and Syria USA - UK
The Sultan's Kitchen: A Turkish Cookbook USA - UK
Classical Turkish Cooking USA - UK
New Food of Life: Ancient Persian and Modern Iranian Cooking USA - UK
The Persian Kitchen: Home Cooking from the Middle East USA - UK
The Georgian Feast: The Vibrant Culture and Savory Food of the Rebuplic of Georgia USA - UK
Please to the Table: The Russian Cookbook USA - UK
