On My Bookshelf
GENERAL REFERENCE
The Cook's Book edited by Jill Norman
Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier
The Flavor Bible by Andrew Dornenburg and Karen Page
Formulas for Flavour by John Campbell
Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
Larousse Gastronomique by Librairie Larousse
The Professional Chef by the Culinary Institute of America
Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten
The Greatest Dishes: Around the World in 80 Recipes by Anya von Bremzen
FRENCH
Mastering the Art of French Cooking vol. 1 by Julia Child
Mastering the Art of French Cooking vol. 2 by Julia Child
French Provincial Cooking by Elizabeth David
Saveur Cooks Authentic French by the Editors of Saveur Magazine
Bouchon by Thomas Keller
The French Kitchen by Joanne Harris and Fran Warde
At Home in Provence by Patricia Wells
Bistro Cooking by Patricia Wells
The Paris Cookbook by Patricia Wells
The Cooking of Southwest France by Paula Wolfert
The Lutece Cookbook by Andre Soltner
Simply French by Patricia Wells
The Food of France by Waverley Root
ITALIAN
Essentials of Classic Italian Cooking by Marcella Hazan
1,000 Italian Recipes by Michele Scicolone
The Fine Art of Italian Cooking by Giuliano Bugialli
The Splendid Table by Lynne Rossetto Kasper
The Italian Country Table by Lynne Rossetto Kasper
Classic Food of Northern Italy by Anna del Conte
Twelve: A Tuscan Cookbook by Tessa Kiros
Trattoria by Patricia Wells
Italian Food by Elizabeth David
Jamie's Italy by Jamie Oliver
La Cucina Siciliana di Gangivecchio by Giovanna and Wanda Tornabene
Cucina Siciliana by Clarissa Hyman
Cucina Paradiso: The Heavenly Food of Sicily by Clifford Wright
Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food by Mary Taylor Simeti
The Babbo Cookbook by Mario Batali
The Food of Italy by Waverley Root
Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins
The Food of Southern Italy by Carlo Middione
A Passion for Piedmont: Italy's Most Glorious Regional Table by Matt Kramer
SPANISH & PORTUGUESE
The Foods and Wines of Spain by Penelope Casas
The New Spanish Table by Anya von Bremzen
The Cuisines of Spain by Teresa Barrenechea
Delicioso! Regional Cooking of Spain by Penelope Casas
Cocina Nueva by Jane Lawson
La Paella by Jeff Koehler
The Basque Table by Teresa Barrenechea
Catalan Cuisine by Colman Andrews
El Gran Libro de la Cocina Catalana by Josep Lladonosa i Giró
The Food of Portugal by Jean Anderson
Piri Piri Starfish: Portugal Found by Tessa Kiros
OTHER EUROPEAN
Everybody Eats Well in Belgium Cookbook by Ruth van Waerebeek
The Finnish Cookbook by Beatrice Ojakangas
The Real Greek at Home by Theodore Kyriakou
OTHER MEDITERRANEAN
Zuni Cafe Cookbook by Judy Rodgers
Crazy Water, Pickled Lemons by Diana Henry
Moro by Sam and Sam Clark
Casa Moro by Sam and Sam Clark
Moro East by Sam and Sam Clark
A Mediterranean Feast by Clifford Wright
Mediterranean Cooking by Paula Wolfert
A Book of Mediterranean Food by Elizabeth David 
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins
Honey From a Weed by Patience Gray
World of Food by Paula Wolfert
Mediterranean Street Food by Anissa Helou
From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir
Flavors of the Riviera by Colman Andrews
Moorish Food by Sarah Woodward
AFRICAN
Tastes of North Africa by Sarah Woodward
North Africa: The Vegetarian Table by Kitty Morse
Couscous and Other Good Food from Morocco by Paula Wolfert
Modern Moroccan by Ghillie Basan
Traditional Moroccan Cooking: Recipes from Fez by Madame Guinaudeau
The Soul of a New Cuisine by Marcus Samuelsson
MIDDLE EASTERN, TURKISH & RUSSIAN
TheCooking of the Eastern Mediterranean by Paula Wolfert
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
The New Book of Middle Eastern Food by Claudia Roden
The Complete Middle East Cookbook by Tess Mallos
Arabesque by Claudia Roden
The Arab Table by May Bsisu
Saha: A Chef's Journey Through Lebanon and Syria by Greg and Lucy Malouf
Turquoise: A Chef's Travels Through Turkey by Greg and Lucy Malouf
The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan
Classical Turkish Cooking by Ayla Algar
New Food of Life: Ancient Persian and Modern Iranian Cooking by Najmieh Batmanglij
The Persian Kitchen: Home Cooking from the Middle East by Neda Afrashi 
The Georgian Feast: The Vibrant Culture and Savory Food of the Rebuplic of Georgia by Dara Goldstein
Please to the Table: The Russian Cookbook by Anya von Bremzen
LATIN AMERICAN & TEX-MEX
Mexican Kitchen by Rick Bayless
The Essential Cuisines of Mexico by Diana Kennedy
Fiesta! A Celebration of Latin Hospitality by Anya Von Bremzen
The South American Table by Maria Baez Kijac
New Texas Cuisine by Stephen Pyles
Bold American Food by Bobby Flay
The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by David Garrido and Robb Walsh
CARIBBEAN
New World Kitchen: Latin American and Caribbean Cuisine by Norman van Aken
Eat Caribbean by Virginia Burke
Food of Jamaica by John DeMers
Lucinda's Authentic Jamaican Kitchen by Lucinda Quinn
Real Taste of Jamaica by Enid Donaldson
AMERICAN
A Platter of Figs by David Tanis
The Splendid Table's How to Eat Supper by Lynne Rossetto Kasper and Sally Swift
Sunday Suppers at Lucques by Suzanne Goin
The Herbfarm Cookbook by Jerry Traunfeld
James McNair's Favorites by James McNair
The Kingston Hotel Cafe Cookbook by Judith Weinstock
The Silver Palate Cookbook by Sheila Lukins and Julie Russo
The Silver Palate Good Times Cookbook by Sheila Lukins and Julie Russo
Seattle Kitchen by Tom Douglas
Southern Cooking by Bill Neal
In a Cajun Kitchen by Terri Pischoff Wuerthner
Commander's Kitchen by Ti Adelaide Martin and Jamie Shannon
Louisiana Kitchen byPaul Prudhomme
INDIAN
1,000 Indian Recipes by Neelam Batra
Classic Indian Cooking by Julie Sahni
Simple Indian by Atul Kochar
Flavours of India by Madhur Jaffrey
A Taste of India by Madhur Jaffrey
Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
ASIAN & PACIFIC
Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid
Beyond the Great Wall by Jeffrey Alford and Naomi Duguid
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland
Shiok! Exciting Tropical Asian Flavors by Terry and Christopher Tan
Tropical Asian Cooking by Wendy Hutton
Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands by Jennifer Brennan
Island Flavors by Sam Choy
The Sugar Club Cookbook by Peter Gordon
SINGLE INGREDIENT or TECHNIQUE
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
The Lavender Cookbook by Sharon Shipley
A Passion for Cheese by Paul Gayler
American Pie by Peter Reinhart
All About Braising by Molly Stevens
Charcuterie by Michael Ruhlman
The Complete Meat Cookbook by Bruce Aidells and Dennis Kelly
The Barbecue! Bible by Stephen Raichlen
Cookwise: The Hows and Whys of Successful Cooking by Shirley Corriher
Dishing with Style: Secrets to Great Tastes and Beautiful Styles by Rori Trovato
BAKING & DESSERT
A Baker's Tour by Nick Malgieri
Baking: From My Home to Yours by Dorie Greenspan
Baking With Julia by Dorie Greenspan
Bittersweet by Alice Medrich
The Bread Baker's Apprentice by Peter Reinhart
Breads from the La Brea Bakery by Nancy Silverton
Chez Panisse Desserts by Lindsey Remolif Shere
Chocolate Desserts by Pierre Herme by Dorie Greenspan
Chocolate Obsession by Michael Recchiuti and Fran Gage
Classic Home Desserts by Richard Sax
Death By Chocolate by Marcel Desaulniers
Desserts by Pierre Herme by Dorie Greenspan
Desserts: Mediterranean Flavors, California Style by Cindy Mushnet
Dolce Italiano by Gina de Palma
Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid
The Great Scandinavian Baking Book by Beatrice Ojakangas
Home Baking by Jeffrey Alford and Naomi Duguid
In the Sweet Kitchen by Regan Daley
The Italian Baker by Carol Field
Just Desserts by Gordon Ramsay
Kaffeehaus by Rick Rodgers
The Last Course by Claudia Fleming
Paris Sweets by Dorie Greenspan
Pastries from the La Brea Bakery by Nancy Silverton
The Pie and Pastry Bible by Rose Levy Beranbaum
Pure Dessert by Alice Medrich
Ripe for Dessert by David Lebovitz
Room for Dessert by David Lebovitz
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
The Secrets of Baking by Sherry Yard
The Sweet Spot: Asian-Inspired Desserts by Pichet Ong
The Sweet Life: Desserts from Chanterelle by Kate Zuckerman