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On My Bookshelf

 

GENERAL REFERENCE

The Cook's Book edited by Jill Norman0756613027.01.TZZZZZZZ.jpg

Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier0471290165.01.TZZZZZZZ.jpg

The Flavor Bible by Andrew Dornenburg and Karen Page

Cookwise: The Hows and Whys of Successful Cooking by Shirley Corriher

Formulas for Flavour by John Campbell

Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard

In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal

Larousse Gastronomique by Librairie Larousse
0609609718.01.TZZZZZZZ.jpg

The Professional Chef by the Culinary Institute of America0471382574.01.TZZZZZZZ.jpg

Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten

The Greatest Dishes: Around the World in 80 Recipes by Anya von Bremzen

 

FRENCH

Mastering the Art of French Cooking vol. 1 by Julia Child0375413405.01.TZZZZZZZ.jpg

Mastering the Art of French Cooking vol. 2 by Julia Child0394401522.01.TZZZZZZZ.jpg

French Provincial Cooking by Elizabeth David0141181532.01.TZZZZZZZ.jpg

Saveur Cooks Authentic French by the Editors of Saveur Magazine0811825647.01.TZZZZZZZ.jpg

Bouchon by Thomas Keller1579652395.01.TZZZZZZZ.jpg

The French Kitchen by Joanne Harris and Fran Warde0385607016.01.TZZZZZZZ.jpg

At Home in Provence by Patricia Wells0684815699.01.TZZZZZZZ.jpg

Bistro Cooking by Patricia Wells0894806238.01.TZZZZZZZ.jpg

The Paris Cookbook by Patricia Wells0060184698.01.TZZZZZZZ.jpg

The Cooking of Southwest France by Paula Wolfert076457602X.01.TZZZZZZZ.jpg

The Lutece Cookbook by Andre Soltner

Simply French by Patricia Wells

The Food of France by Waverley Root

Cuisine Niçoise by Jacques Medecin

 

ITALIAN

Essentials of Classic Italian Cooking by Marcella Hazan

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

The Fine Art of Italian Cooking by Giuliano Bugialli

Regional Italian Cooking by Ada Boni

The Italian Country Table by Lynne Rossetto Kasper

Trattoria by Patricia Wells0060936525.01.TZZZZZZZ.jpg

Italian Food by Elizabeth David0141181559.01.TZZZZZZZ.jpg

Jamie's Italy by Jamie Oliver0718147707.02.TZZZZZZZ.jpg

The Babbo Cookbook by Mario Batali0609607758.01.TZZZZZZZ.jpg

The Food of Italy by Waverley Root0679738967.01._SCTZZZZZZZ_.jpg

Celebrating Italy by Carol Field

Classic Food of Northern Italy by Anna del Conte

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba and Melissa Pellegrino

A Passion for Piedmont: Italy's Most Glorious Regional Table by Matt Kramer

Recipes from Paradise: Life & Food on the Italian Riviera by Fred Plotkin

The Splendid Table by Lynne Rossetto Kasper

Twelve: A Tuscan Cookbook by Tessa Kiros1740452607.01.TZZZZZZZ.jpg

Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins

The Food of Southern Italy by Carlo Middione

Food and Memories of Abruzzo: Italy's Pastoral Land by Anna Teresa Callen

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

La Cucina Siciliana di Gangivecchio by Giovanna and Wanda Tornabene0679425101.01.TZZZZZZZ.jpg

Cucina Siciliana by Clarissa Hyman1566564336.01.TZZZZZZZ.jpg

Cucina Paradiso: The Heavenly Food of Sicily by Clifford Wrighttcucinaparadiso.gif

Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food by Mary Taylor Simeti

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris

 

SPANISH & PORTUGUESE

The Foods and Wines of Spain by Penelope Casas0394513487.01.TZZZZZZZ.jpg

The New Spanish Table by Anya von Bremzen0761135553.01.TZZZZZZZ.jpg

The Cuisines of Spain by Teresa Barrenechea1580085156.01.TZZZZZZZ.jpg

Delicioso! Regional Cooking of Spain by Penelope Casas

Cocina Nueva by Jane Lawson1740455975.01._SCLZZZZZZZ_SS120_V56830578_.jpg

La Paella by Jeff Koehler

The Basque Table by Teresa Barrenechea1558321403.01.TZZZZZZZ.jpg

Catalan Cuisine by Colman Andrews1558321543.01.TZZZZZZZ.jpg

El Gran Libro de la Cocina Catalana by Josep Lladonosa i Giró

The Food of Portugal by Jean Anderson

The Taste of Portugal by Edite Vieira

Piri Piri Starfish: Portugal Found by Tessa Kiros

 

OTHER MEDITERRANEAN

Zuni Cafe Cookbook by Judy Rodgers0393020436.01.TZZZZZZZ.jpg

Crazy Water, Pickled Lemons by Diana Henry1840005017.02.TZZZZZZZ.jpg

Moro by Sam and Sam Clark0091874831.01.TZZZZZZZ.jpg

Casa Moro by Sam and Sam Clark
0091894492.01.TZZZZZZZ.jpg

Moro East by Sam and Sam Clark

A Mediterranean Feast by Clifford Wright0688153054.01._SCTZZZZZZZ_.jpg

Mediterranean Cooking by Paula Wolfert0060974648.01.TZZZZZZZ.jpg

A Book of Mediterranean Food by Elizabeth David 1590170032.01.TZZZZZZZ.jpg

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins0060196513.01._SCTZZZZZZZ_.jpg

Honey From a Weed by Patience Gray1558215433.01.TZZZZZZZ.jpg

World of Food by Paula Wolfertworldoffood.gif

Mediterranean Street Food by Anissa Helou

From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir

Flavors of the Riviera by Colman Andrews

Moorish Food by Sarah Woodward

The Food and Wine of Greece by Diane Kochilas

The Complete Book of Greek Cooking by St. Paul's Greek Orthodox Church

The Real Greek at Home by Theodore Kyriakou

 

OTHER EUROPEAN & RUSSIAN

Everybody Eats Well in Belgium Cookbook by Ruth van Waerebeek

The Finnish Cookbook by Beatrice Ojakangas

The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe

The Cuisine of Hungary by George Lang

The Cuisine of Armenia by Sonia Uvezian

The Georgian Feast: The Vibrant Culture and Savory Food of the Rebuplic of Georgia by Dara Goldstein0520219295.01.TZZZZZZZ.jpg

Please to the Table: The Russian Cookbook by Anya von Bremzen0894807536.01.TZZZZZZZ.jpg

 

MIDDLE EASTERN, TURKISH & PERSIAN

The Cooking of the Eastern Mediterranean by Paula Wolfert

Spice: Flavors of the Eastern Mediterranean by Ana Sortun

 The New Book of Middle Eastern Food by Claudia Roden

The Complete Middle East Cookbook by Tess Mallos

Arabesque by Claudia Roden

Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
 

The Arab Table by May Bsisu

The Flavours of Arabia: Cookery and Food in the Middle East by Florian Harms and Lutz Jakel

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan by Sonia Uvezian

Saha: A Chef's Journey Through Lebanon and Syria by Greg and Lucy Malouf

Turquoise: A Chef's Travels Through Turkey by Greg and Lucy Malouf

The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

Classical Turkish Cooking by Ayla Algar

Turkey: Flavours of the Street by Hande Bozdogan

New Food of Life: Ancient Persian and Modern Iranian Cooking by Najmieh Batmanglij

The Persian Kitchen: Home Cooking from the Middle East by Neda Afrashi

Saraban: A Chef's Journey Through Persia by Greg and Lucy Malouf

 

AFRICAN

Tastes of North Africa by Sarah Woodward

North African Cookery by Arto der Haroutunian

North Africa: The Vegetarian Table by Kitty Morse

Couscous and Other Good Food from Morocco by Paula Wolfert0060913967.01.TZZZZZZZ.jpg

Modern Moroccan by Ghillie Basan

Traditional Moroccan Cooking: Recipes from Fez by Madame Guinaudeau

The Soul of a New Cuisine by Marcus Samuelsson

 

LATIN AMERICAN & TEX-MEX

Latin American Cooking Across the USA by Himilce Novas and Rosemary Silva

Fiesta! A Celebration of Latin Hospitality by Anya Von Bremzen

The Book of Latin American Cooking by Elizabeth Lambert Ortiz

The South American Table by Maria Baez Kijac
1558322493.01.TZZZZZZZ.jpg

Art of South American Cooking by Felipe Rojas-Lombardi

Secrets of Colombian Cooking by Patricia McCausland-Gallo

The Art of Brazilian Cookery by Dolores Botafogo

Ofélia: A Taste of Brazil by Ofelia Anunciato

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks

Mexican Kitchen by Rick Bayless0684800063.01.TZZZZZZZ.jpg

The Essential Cuisines of Mexico by Diana Kennedy0609603558.01.TZZZZZZZ.jpg

New Texas Cuisine by Stephen Pyles0385423365.01.TZZZZZZZ.jpg

The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh

Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by David Garrido and Robb Walsh0811816125.01.TZZZZZZZ.jpg

Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman

 

CARIBBEAN

New World Kitchen: Latin American and Caribbean Cuisine by Norman van Aken0060185058.01.TZZZZZZZ.jpg

Eat Caribbean by Virginia Burke0743259491.01.TZZZZZZZ.jpg

Food of Jamaica by John DeMers9625932283.01.TZZZZZZZ.jpg

Lucinda's Authentic Jamaican Kitchen by Lucinda Quinn0471749354.01.TZZZZZZZ.jpg

Real Taste of Jamaica by Enid Donaldson1894020863.01.TZZZZZZZ.jpg

Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram

 

NORTH AMERICAN

A Platter of Figs by David Tanis

The Splendid Table's How to Eat Supper by Lynne Rossetto Kasper and Sally Swift

Sunday Suppers at Lucques by Suzanne Goin1400042151.01.TZZZZZZZ.jpg

The Herbfarm Cookbook by Jerry Traunfeld

James McNair's Favorites by James McNair0811801152.01.TZZZZZZZ.jpg

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison

The Kingston Hotel Cafe Cookbook by Judith Weinstockkingston.jpg

The Silver Palate Cookbook by Sheila Lukins and Julie Russo0894802046.01._SCTZZZZZZZ_.jpg

The Silver Palate Good Times Cookbook by Sheila Lukins and Julie Russo
0894808311.01.TZZZZZZZ.jpg

Seattle Kitchen by Tom Douglas

Southern Cooking by Bill Neal

In a Cajun Kitchen by Terri Pischoff Wuerthner
0312343051.01._SCTHUMBZZZ_.jpg

Commander's Kitchen by Ti Adelaide Martin and Jamie Shannon
0767902904.01.TZZZZZZZ.jpg

Louisiana Kitchen byPaul Prudhomme

 

INDIAN & SRI LANKAN

India: The Cookbook by Pushpesh Pant

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
1579652522.01.TZZZZZZZ.jpg

1,000 Indian Recipes by Neelam Batra0764519727.01.TZZZZZZZ.jpg

Classic Indian Cooking by Julie Sahni

Simple Indian by Atul Kochar1844001512.02.TZZZZZZZ.jpg

Flavours of India by Madhur Jaffrey0563370777.01.TZZZZZZZ.jpg

From Curries to Kebabs by Madhur Jaffrey

Street Food of India by Sephi Bergerson

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King

The Kerala Kitchen by Lathika George

Serendip: My Sri Lankan Kitchen by Peter Kuruvita

Taste of Nepal by Jyoti Pathak

 

ASIAN & PACIFIC

The Complete Asian Cookbook by Charmaine Solomon

Balance and Harmony by Neil Perry

Food and Travels Asia by Alastair Hendy

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid
1579651143.01.TZZZZZZZ.jpg

Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

The Key to Chinese Cooking by Irene Kuo

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

Indonesian Food and Cookery by Sri Owen

The Real Taste of Indonesia by Rose Prince

Shiok! Exciting Tropical Asian Flavors by Terry and Christopher Tan0794600956.01.TZZZZZZZ.jpg

Singapore Food by Wendy Hutton

Nyonya Specialties by Yee Soo Leong

Tropical Asian Cooking by Wendy Hutton
0794600069.01.TZZZZZZZ.jpg

Pleasures of the Vietnamese Table by Mai Pham

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline and Luke Nguyen

Into the Vietnamese Kitchen by Andrea Nguyen

Thai Food by David Thompson

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands by Jennifer Brennan

Island Flavors by Sam Choy

The Sugar Club Cookbook by Peter Gordon

 

SINGLE INGREDIENT or TECHNIQUE

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz

American Pie: My Search for the Perfect Pizza by Peter Reinhart

All About Braising by Molly Stevens

Charcuterie by Michael Ruhlman

The Complete Meat Cookbook by Bruce Aidells and Dennis Kelly

The Barbecue! Bible by Stephen Raichlen

The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis

The Lavender Cookbook by Sharon Shipley

A Passion for Cheese by Paul Gayler

Dishing with Style: Secrets to Great Tastes and Beautiful Styles by Rori Trovato

Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking by Viana La Place

 

BAKING & DESSERT

A Baker's Tour by Nick Malgieri

Baking: From My Home to Yours by Dorie Greenspan

Baking With Julia by Dorie Greenspan

Bittersweet by Alice Medrich

The Bread Baker's Apprentice by Peter Reinhart

Breads from the La Brea Bakery by Nancy Silverton

Chez Panisse Desserts by Lindsey Remolif Shere

Chocolate Desserts by Pierre Herme by Dorie Greenspan

Chocolate Obsession by Michael Recchiuti and Fran Gage

Classic Home Desserts by Richard Sax

Death By Chocolate by Marcel Desaulniers

Desserts by Pierre Herme by Dorie Greenspan

Desserts: Mediterranean Flavors, California Style by Cindy Mushnet

Dolce Italiano by Gina de Palma

Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid

The Great Scandinavian Baking Book by Beatrice Ojakangas

Home Baking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford and Naomi Duguid

In the Sweet Kitchen by Regan Daley

The Italian Baker by Carol Field

Just Desserts by Gordon Ramsay

Kaffeehaus by Rick Rodgers

The Last Course by Claudia Fleming

Paris Sweets by Dorie Greenspan

Pastries from the La Brea Bakery by Nancy Silverton

The Pie and Pastry Bible by Rose Levy Beranbaum

Pure Dessert by Alice Medrich

Ripe for Dessert by David Lebovitz

Room for Dessert by David Lebovitz

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou

The Secrets of Baking by Sherry Yard

The Sweet Spot: Asian-Inspired Desserts by Pichet Ong

The Sweet Life: Desserts from Chanterelle by Kate Zuckerman