On My Bookshelf

 

GENERAL REFERENCE

The Cook's Book  USA - UK

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Culinary Artistry  USA - UK

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Escoffier: The Complete Guide to the Art of Modern Cookery  USA - UK

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Formulas for Flavour  USA - UK 



 

 

 

 

Happy in the Kitchen: The Craft of Cooking, the Art of Eating  USA - UK

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In Search of Perfection: Reinventing Kitchen Classics  USA - UK

Treacle Tart

 
 

 

 

 

Larousse Gastronomique  USA - UK

0609609718.01.TZZZZZZZ.jpgCorsican Anchoiade with Figs

 

 

 

The Professional Chef  USA - UK

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Taste: One Palate's Journey Through the World's Greatest Dishes  USA - UK

 

 

 

 

 

 

FRENCH

Mastering the Art of French Cooking vol. 1  USA - UK

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Mastering the Art of French Cooking vol. 2  USA - UK

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French Provincial Cooking  USA - UK

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Saveur Cooks Authentic French  USA - UK

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Bouchon  USA - UK

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The French Kitchen  USA - UK

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Patricia Wells at Home in Provence  USA - UK

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Bistro Cooking  USA - UK

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The Paris Cookbook  USA - UK

0060184698.01.TZZZZZZZ.jpg Rainier Cherry-Almond Gratin

 

 
 

 

 

The Cooking of Southwest France  USA - UK

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The Lutece Cookbook  USA - UK

 

 

 

 

 

Simply French  USA - UK

 

 

 

 

 

The Food of France  USA - UK

 

 

 

 

 

 

ITALIAN 

Essentials of Classic Italian Cooking  USA - UK

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1,000 Italian Recipes  USA - UK

0764566768.01.TZZZZZZZ.jpg Piedmontese Hazelnut, Pear and Marsala Cake
 

 

 

 

The Fine Art of Italian Cooking  USA - UK

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The Splendid Table  USA - UK

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Classic Food of Northern Italy  USA - UK

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Twelve: A Tuscan Cookbook  USA - UK

1740452607.01.TZZZZZZZ.jpgSienese Ricciarelli 

  

 

 

 

Patricia Wells' Trattoria  USA - UK

0060936525.01.TZZZZZZZ.jpg Pesto Rosso

 

 
 

 

 

Italian Food  USA - UK

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Jamie's Italy  USA - UK

0718147707.02.TZZZZZZZ.jpg Cauliflower Risotto with Spicy Pangrattato

 

 


 

La Cucina Siciliana di Gangivecchio  USA - UK

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Sicilian Cannoli

 

 
 

 

 
Cucina Siciliana  USA - UK

1566564336.01.TZZZZZZZ.jpg Rosemary Panelle (Sicilian Chickpea Fritters)

 
 
 

 

 

Cucina Paradiso: The Heavenly Food of Sicily  USA - UK

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Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food  USA - UK 

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The Babbo Cookbook  USA - UK

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The Food of Italy  USA - UK

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Cucina del Sole  USA - UK

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A Passion for Piedmont: Italy's Most Glorious Regional Table  USA - UK

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SPANISH & PORTUGUESE

The Foods and Wines of Spain  USA - UK

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The New Spanish Table  USA - UK

0761135553.01.TZZZZZZZ.jpg Gypsy Pot (Olla Gitana)

 

 


 

The Cuisines of Spain  USA - UK

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Delicioso! Regional Cooking of Spain  USA - UK

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Cocina Nueva/Spanish Kitchen  USA - UK

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New Tapas  USA - UK

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The Basque Table  USA - UK

1558321403.01.TZZZZZZZ.jpgDulce de Membrillo 

 

 

 

 
Catalan Cuisine  USA - UK

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Romesco Sauce

 

 
  

 

El Gran Libro de la Cocina Catalana

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The Food of Portugal  USA - UK

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OTHER EUROPEAN

Everybody Eats Well in Belgium Cookbook  USA - UK

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The Finnish Cookbook  USA - UK

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OTHER MEDITERRANEAN

Zuni Cafe Cookbook  USA - UK

0393020436.01.TZZZZZZZ.jpgChicken Braised with Figs, Honey and Vinegar

 

 
 

 

 

Crazy Water, Pickled Lemons  USA - UK

1840005017.02.TZZZZZZZ.jpgChilled Avocado and Coriander Soup
Moroccan-Spiced Poussins with Saffron, Honey and Tomato Jam

Lavender, Orange and Almond Cake

Ricotta and Honey Ice Cream


 

 
Moro  USA - UK

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Casa Moro  USA - UK

0091894492.01.TZZZZZZZ.jpgPistachio and Almond Tart with Orange and Cardamom


 

  

 

 
Moro East  USA - UK

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A Mediterranean Feast  USA - UK

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Mediterranean Cooking  USA - UK

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A Book of Mediterranean Food  USA - UK

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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines  USA - UK

0060196513.01._SCTZZZZZZZ_.jpg Catalan Chickpeas with Tomatoes and Almonds


 

 

 

 

Honey From a Weed  USA - UK

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Paula Wolfert's World of Food  USA - UK

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Mediterranean Street Food  USA - UK

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AFRICAN

Tastes of North Africa  USA - UK


 

 

 

 

 

North Africa: The Vegetarian Table  USA - UK

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 Makhouda D'Aubergine

 

 

 

 

Couscous and Other Good Food from Morocco  USA - UK

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 Bisteeya

 

 

 

 

 
Modern Moroccan  USA - UK

21PJQE91EHL.jpg Eggplant Stewed with Honey and Spices

 

 

 

 

 
Traditional Moroccan Cooking: Recipes from Fez  USA - UK

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The Soul of a New Cuisine  USA - UK

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MIDDLE EASTERN, TURKISH & RUSSIAN

The Cooking of the Eastern Mediterranean  USA - UK

0060166517.01.TZZZZZZZ.jpgMuhammara (Turkish Red Pepper, Pomegranate and Walnut Dip)
Tarator (Turkish Pine Nut and Garlic Dip)

 

 

 

 

Spice: Flavors of the Eastern Mediterranean  USA - UK 

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 Künefe with Champagne-Rose Syrup

 

 

 

The New Book of Middle Eastern Food  USA - UK

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The Complete Middle East Cookbook  USA - UK

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Arabesque  USA -  UK

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The Arab Table  USA - UK

 

 

 

 

 
Saha: A Chef's Journey Through Lebanon and Syria  USA - UK

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The Sultan's Kitchen: A Turkish Cookbook  USA - UK

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Classical Turkish Cooking  USA - UK

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New Food of Life: Ancient Persian and Modern Iranian Cooking  USA - UK

0934211345.01.TZZZZZZZ.jpgPersian Rice Cookies


 

 

 

 
The Persian Kitchen: Home Cooking from the Middle East  USA - UK

 

 

 
 

 

The Georgian Feast: The Vibrant Culture and Savory Food of the Rebuplic of Georgia  USA - UK

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Please to the Table: The Russian Cookbook  USA - UK

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